Alternate Drop Menu

3 Course Menu - Fully Staffed


ENTREES
Please Select 2

Seafood Chowder (GF)

Salt & Pepper Calamari

Roast Pumpkin & Three Cheese Tart (V)

Chicken & Corn Soup (GF)

Duck Spring Rolls

Chicken & Mushroom Arancini

Caesar Salad (V)


MAINS
Please Select 2

Lamb Shanks w) Potato & Spinach Mash

Pan-fried Gummy w) Vegetable Fritters

Chicken Florentine w) Roasted Vegetable Risotto

Vegetable & Three Cheese Lasagna

Scotch Fillet w) Potato Gratin

Pork Scotch wrapped in Apple & Proscuito w) Pumpkin Puree

Includes Shared Seasonal Greens & Salads for each table

DESSERTS
Please Select 2

Lemon Meringue Pie (GF)

Double Chocolate Mouse Cake

Black Forest Cake

Flourless Chocolate (GF)

White Chocolate & Macadamia Mud Cake

Fruit Salad

Lemon Tart

Tiramisu

Apple Custard Cake

All Served w) Double Cream & Berries