Alternate Drop Menu
3 Course Menu - Fully Staffed
ENTREES
Please Select 2
Seafood Chowder (GF)
Salt & Pepper Calamari
Roast Pumpkin & Three Cheese Tart (V)
Chicken & Corn Soup (GF)
Duck Spring Rolls
Chicken & Mushroom Arancini
Caesar Salad (V)
MAINS
Please Select 2
Lamb Shanks w) Potato & Spinach Mash
Pan-fried Gummy w) Vegetable Fritters
Chicken Florentine w) Roasted Vegetable Risotto
Vegetable & Three Cheese Lasagna
Scotch Fillet w) Potato Gratin
Pork Scotch wrapped in Apple & Proscuito w) Pumpkin Puree
Includes Shared Seasonal Greens & Salads for each table
DESSERTS
Please Select 2
Lemon Meringue Pie (GF)
Double Chocolate Mouse Cake
Black Forest Cake
Flourless Chocolate (GF)
White Chocolate & Macadamia Mud Cake
Fruit Salad
Lemon Tart
Tiramisu
Apple Custard Cake
All Served w) Double Cream & Berries